DOKU By AbidinReserve

Shenzhen · China

The texture
of memory.

A modern expression of Turkish cooking, shaped by fire, season and the stories we carry.

Request a tableDiscover DOKU ↘

现代土耳其料理 · 当季品鉴菜单

01 — Our Story

DOKU means texture — the trace that ingredients, places and people leave behind.

Our cooking begins with the flavours Chef Abidin inherited from his family: bread broken at the same table, vegetables preserved for another season, meat meeting smoke and fire.

In Shenzhen, those memories take a new form. Turkish foundations meet the precision, restraint and produce of Asia — never as fusion for its own sake, but as a cuisine still becoming.

One evening

12moments, served at the rhythm of the kitchen
“We do not recreate the past. We listen to it.”— Chef Abidin
DOKU By Abidin — The texture of memory
03 — The Chef

Abidin Akpınar

Chef · Founder · Storyteller

After years in professional kitchens in Türkiye, including Michelin-starred restaurants, Chef Abidin brought his cooking to Shenzhen. His first restaurant, Bunco By Abidin, introduced guests to the warmth of Turkish hospitality. DOKU is the next chapter: more intimate, more personal and closer to the essence of his cuisine.

04 — Reservations

Your evening
at DOKU.

Reservations are released in limited seatings. Please contact us directly to request a table.

Address
116, Building 6, Nanhai Yiku
南海意库6栋 116
Phone
+86 173 0195 7064
Experience
Chef’s tasting menu
Service
Dinner · reservation only
Call for reservations